A practical, step-by-step guide for inspecting, separating and storing onions after purchase.
Action at a Glance
Problem addressed
Best for
Effort
Principal limitation
Do This First
↑ Contents- Empty the onions from tightly packed transport packaging.
- Inspect the batch for wet, soft, bruised or deteriorating bulbs.
- Separate questionable bulbs from sound bulbs.
- Place sound onions in a dry, ventilated storage area.
Try This During the Week
↑ ContentsTry this
Check the batch briefly every few days and remove bulbs that begin to deteriorate rather than waiting until the entire batch is affected.
Day 1
Inspect, separate and set up storage.
Day 3
Check for moisture, softness or damaged bulbs.
Day 7
Review the condition of the batch and adjust the storage arrangement if needed.
Where You May Need to Adapt
↑ ContentsHumidity, temperature, onion variety and starting condition vary. Treat this as a practical routine to adapt, not as a guaranteed shelf-life formula.
Bottom Line
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