Starting and Managing a Small AgricFood Trading Business
Follow a structured path from opportunity selection and sourcing to pricing, stock control, customer service and everyday trading operations.
FormatRecorded lessons and course resources
Suitable forAspiring and early-stage food entrepreneurs
Price and availabilityTentative: ₦20,000
What is included
- Business opportunity and customer prompts
- Sourcing and supplier-planning exercises
- Introductory costing and pricing activities
- Stock-control and fulfilment checklists
What you will be able to do
- Define a practical trading proposition
- Plan the core sourcing-to-customer workflow
- Identify the controls needed for daily operations
Availability and access
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